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Japanese people are constantly on the move and to match this hectic lifestyle they've refined various forms of fast food; from thirty-second udon noodles to elegant bento boxes.
Up Next in Sachie's Kitchen - Season 1
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Sachie's Kitchen - S1.E4 - Rice ( Tpy...
Sachie goes on a rice journey from planting seedlings in a paddy field to harvesting full-grown rice stalks and then following the rice as it's processed in a factory.
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Sachie's Kitchen - S1.E3 - Noodles (...
Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work
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Sachie's Kitchen - S1.E2 - Street Foo...
The variety of food sold from roadside stalls is amazing in Japan and nowhere is it more evident than Osaka, the city with the food motto "eat till you drop".
