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Sachie goes on a rice journey from planting seedlings in a paddy field to harvesting full-grown rice stalks and then following the rice as it's processed in a factory.
Up Next in Sachie's Kitchen - Season 1
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Sachie's Kitchen - S1.E3 - Noodles (...
Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work
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Sachie's Kitchen - S1.E2 - Street Foo...
The variety of food sold from roadside stalls is amazing in Japan and nowhere is it more evident than Osaka, the city with the food motto "eat till you drop".
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Sachie's Kitchen - S1.E1 - Fish Marke...
Sachie goes to the largest fish market in the world – Tsukiji Market in Tokyo – where more than two hundred different types of fish are sold.
