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This week they sail to Portpatrick on the west coast of Scotland where they discover some fabulous local shellfish and beef, and prepare a 3-course feast for some hungry lifeboat men.
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This week they sail into Strangford Lough where local venison is on the menu and a close encounter with some bees inspires a taste of honey dessert. But will their menu impress their local Ulster-Scot dinner guests?
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Paul and Nikc's Big Food Trip: S1 E1 ...
This week they visit Glenarm on the east Antrim coast to cook a meal at Glenarm Castle for Lord Antrim and friends. Problems with kitchen appliances raise temperatures and stress levels for the chefs. Will they manage to cook a salmon feast?