Top chefs Paul Rankin and Nick Nairn sail along the north Antrim coast and prepare a culinary feast for some hungry Armoy bikers. A visit to a local pig farm inspires them in the kitchen but will they succeed in perfecting their troublesome dessert?

Award winning chefs Paul Rankin and Nick Nairn sail to Donaghadee to prepare a gourmet feast for a local Ulster-Scots folk band. A successful fishing trip puts mackerel on the menu but how will their guests feel about eating it raw?

Award winning chefs Paul Rankin and Nick Nairn sail to Ardrossan on the west coast of Scotland to cook a meal inspired by Scotland's national poet Robert Burns for the Ardrossan Ulster-Scots Society.

This week they venture to Kilkeel where a visit to the local fish market helps inspire them to prepare a 3-course feast for some local Ulster-Scots. But their lamb dish has mixed reviews...

A visit to Bushmills, sampling some local produce and dishes, inspires them to prepare an Ulster-Scots brunch for the local WI.

This week they sail to Portpatrick on the west coast of Scotland where they discover some fabulous local shellfish and beef, and prepare a 3-course feast for some hungry lifeboat men.

This week they sail into Strangford Lough where local venison is on the menu and a close encounter with some bees inspires a taste of honey dessert. But will their menu impress their local Ulster-Scot dinner guests?

This week they visit Glenarm on the east Antrim coast to cook a meal at Glenarm Castle for Lord Antrim and friends. Problems with kitchen appliances raise temperatures and stress levels for the chefs. Will they manage to cook a salmon feast?