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To find out what makes New Zealand salmon so special Sachie journeys to a salmon hatchery and then to a salmon farm in the beautiful Marlborough Sounds.
Up Next in Sachie's Kitchen - Season 1
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Sachie's Kitchen - S1.E8 - Fine Dini...
Sachie visits Kyoto - from geishas to temples to fine crafts it's the center of Japanese culture, and its food is no exception. First stop is the famed Nishiki vegetable market.
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Sachie's Kitchen - S1.E7 - Soy (Chiba)
Soy sauce is one of the main condiments in Japanese cooking so Sachie journeys to Chiba, the home of Yamasa Soy Sauce to see how it's made.
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Sachie's Kitchen - S1.E6 Family BBQ (...
Sachie and her family go foraging in the hills for bamboo shoots and other special vegetables for a Japanese style barbecue.
