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Award winning chefs Paul Rankin and Nick Nairn sail to Donaghadee to prepare a gourmet feast for a local Ulster-Scots folk band. A successful fishing trip puts mackerel on the menu but how will their guests feel about eating it raw?
Up Next in Paul and Nikc's Big Food Trip - Season 1
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Paul & Nick's Big Food Tri: S1.E6 - A...
Award winning chefs Paul Rankin and Nick Nairn sail to Ardrossan on the west coast of Scotland to cook a meal inspired by Scotland's national poet Robert Burns for the Ardrossan Ulster-Scots Society.
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Paul & Nick's Big Food Trip: S1.E5 - ...
This week they venture to Kilkeel where a visit to the local fish market helps inspire them to prepare a 3-course feast for some local Ulster-Scots. But their lamb dish has mixed reviews...
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Paul & Nick's Big Food Trip: S1.E4 - ...
A visit to Bushmills, sampling some local produce and dishes, inspires them to prepare an Ulster-Scots brunch for the local WI.
