Join Masterchef winner Nadia Lim as she travels around her native New Zealand to get a close-up look at the origins of the food she is so passionate about. In each episode, Nadia creates an enticing selection of fresh dishes, using fantastic regional produce. Filmed in stunning locations such as ...

Nadia visits Auckland where she learns the secret to making a perfect cup of tea, and cooks up some salmon using a green tea rub.

Nadia goes to one of New Zealand's favourite holiday destinations Queenstown where she visits a sheep farm, goes for a jet boat ride and visits a unique farm where they actually milk sheep.

Nadia visits the Bay Of Plenty region in the North Island where it's all about fruit! She picks fresh blueberries, makes a classic New Zealand pavlova dessert with a twist.

Nadia visits Canterbury and meets the bees that make manuka honey.

Nadia is in one of the North Island's most popular visitor destinations, Rotorua, where she enjoys a unique sheep show, finds out about an amazing Kiwi breeding progam and visits an organic orchard.

Nadia is in Otago in the middle of the South Island where she goes to a luxury resort, visits New Zealand's only gluten free brewery and finds out how to cook food in a wine barrel.

Described as the fruit bowl of New Zealand, Hawkes Bay is where Nadia visits one of New Zealand's oldest family- owned orchards.