It's all aboard the F.O.O.D train. [Food of the Orange District]. Lyndey prepares a breakfast treat then boards a special train in Sydney and as it winds its way across the plains to Orange interviews food producers on board.

Lyndey gets her coffee fix in this foodie Mecca, from the cobbled laneways to fine dining. Sights and senses go into overload in the Yarra Valley with cheese-making at Yarra Valley Dairy before creating a rustic goats cheese tart.

The Albury farmers market is a tasting extravaganza with local ice-cream, juicy sausages, glistening jams and cordials and a classic Italian smallgoods expert.

Blooming lovely is the view of Canberra when Lyndey steps off the train in the nation's capital. The glorious scent of flowers is in the air at the annual Floriade festival.

Lyndey opens the show riding a camel on windswept Lighthouse Beach and then drops in on Ricardos Tomatoes to see the workings of an integrated farm gate and tourist attraction.

It's early morning hustle and bustle in the huge produce sheds at Flemington markets before a trip to sister market, Paddy's. Then it's off to designer store of new-age butcher, Victor Churchill.

Lyndey arrives by chopper at Borrodell Orange's highest winery for the annual winter "gum-boot and truffle" hunt and dinner, creating one of the courses.

Autumn makes a stunning backdrop in the Adelaide Hills at Nepenthe where Lyndey goes Spanish with a tempting tapas plate to match three modern wines.

Lyndey cooks an Aussie classic, de-constructed Peach Melba. She then stops by at award-winning Milly Hill lamb; a family run business that is changing the face of sheep farming.

As the snow melts in summer there's a plethora of rich produce and stunning green landscapes. Lyndey visits Wild Brumby Schnapps garden and distillery for a fiery tasting before she creates a heavenly apple cake.