Discover the farms that are growing in the shadow of New York City's hustle and bustle, proof that urban agriculture is viable and worthwhile.

This film investigates how the multi-billion-dollar weight-loss industry systematically buys scientific research and uses it in its favor.

Fast food vegan: a delicious documentary. In this fast paced world we live, is it possible to eat vegan on the go? Director Jimmy Vaughn discovers vegan options at his ten favorite fast food spots during his month long vegan challenge.

In an era of activism, filmmaker Connor Luke Simpson enters the world of Fat Acceptance, a provocative social movement that is seeking to change the negative perception of obesity.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

From cookbooks to blog posts to social activism, ''For The Love Of Food'' gives you a behind-the-scenes look at the food media industry.

Breaking down myths about plant-based diet, veganism and high-performance sport throughout the "Transiberian for the Animals", a solidarity challenge taken place in Spain, which raised funds for animals and social welfare organizations.